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Veganismo: A Maneira Nobre de Viver
Programa de Culinária Vegana

São apresentados aos espectadores pratos deliciosos como Estrogonofe de Cogumelos com Macarrão Papparadelle, Oden Vegano japonês, uma variedade de alimentos crus e muito, muito mais conforme os chefes entusiastas demonstram como preparam a suntuosa e nutritiva culinária internacional baseada em plantas. Nós também viajamos pelo mundo, visitando festivais veganos e destinos de viagem cheios de diversão. E obtenha as últimas tendências em crescimento dos estilos de vida compassivos, livres de crueldade - incluindo cosméticos, moda, e novos produtos alimentícios excitantes!

Reproduzir Tudo
Mais recentesPopular

Mother’s Day Jelly Desserts, Part 1 of 2 - Vegan Chocolate Pudding with Raspberry Jelly and Double-layer Vegan Mango Jelly Cake

24:28

Mother’s Day Jelly Desserts, Part 1 of 2 - Vegan Chocolate Pudding with Raspberry Jelly and Double-layer Vegan Mango Jelly Cake

On Mother’s Day, it’s time to create sweet memories and mouthwatering treats to honor mothers who inspire and support us every day.
Programa de Culinária Vegana
2025-05-04   107 Visualizações
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2025-05-04
Programa de Culinária Vegana

Dr Hayley Tait’s Vegan Recipes, Part 2 of 2 - Apple Spiced Porridge with Blueberry Chia Jam and Chocolate, Beetroot, Ginger Cake

27:35

Dr Hayley Tait’s Vegan Recipes, Part 2 of 2 - Apple Spiced Porridge with Blueberry Chia Jam and Chocolate, Beetroot, Ginger Cake

This is apple spiced porridge with lots of nuts and seeds. Perfect way to start the day. Perfect way to hit your omegas.
Programa de Culinária Vegana
2025-04-27   297 Visualizações
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2025-04-27
Programa de Culinária Vegana

Dr Hayley Tait’s Plant-based Vegan Recipes, Part 1 of 2 - Okra, Mushroom, and Mung Bean Curry

25:47

Dr Hayley Tait’s Plant-based Vegan Recipes, Part 1 of 2 - Okra, Mushroom, and Mung Bean Curry

This food tastes great. It is healthy. It’s healthy for everyone. And as we’ve said, lots of cultures have a predominantly plant-based (vegan) diet. In the Western world, we’ve stepped away from it as we’ve eaten more and more ultra processed foods. But actually, this delicious tasty meal is defining what we should be having in the future.
Programa de Culinária Vegana
2025-04-25   353 Visualizações
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2025-04-25
Programa de Culinária Vegana

Aulacese (or Vietnamese) Cuisine – Vegan Mì Quảng (Quảng Style Rice Noodles)

21:07

Aulacese (or Vietnamese) Cuisine – Vegan Mì Quảng (Quảng Style Rice Noodles)

Explore the culinary heritage of Âu Lạc (or Vietnam) with this vegan rice noodle dish. Served in a thick, savory broth with an array of toppings, it’s so delicious you must try it!
Programa de Culinária Vegana
2025-04-13   610 Visualizações
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2025-04-13
Programa de Culinária Vegana

Savory Vegan Bacon, Part 2 of 2 – White Radish Bacon and Wheat Gluten Bacon with Homemade Gluten

31:11

Savory Vegan Bacon, Part 2 of 2 – White Radish Bacon and Wheat Gluten Bacon with Homemade Gluten

With this vegan bacon, you’ll enjoy a nice umami flavor and a delicious taste that is normally associated with traditional bacon but without guilt.
Programa de Culinária Vegana
2025-03-27   789 Visualizações
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2025-03-27
Programa de Culinária Vegana

Savory Vegan Bacon, Part 1 of 2 – King Oyster Mushroom Bacon, Tofu Skin Bacon, Seitan Bacon, and Rice Paper Bacon

30:16

Savory Vegan Bacon, Part 1 of 2 – King Oyster Mushroom Bacon, Tofu Skin Bacon, Seitan Bacon, and Rice Paper Bacon

Enjoy the crispy, salty, and chewy texture of vegan bacon by making your own with just a few staple ingredients from your kitchen. Plant-based bacon is healthy, guilt-free, and sustainable. So, embrace it with all your heart.
Programa de Culinária Vegana
2025-03-16   873 Visualizações
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2025-03-16
Programa de Culinária Vegana

Traditional Indian Cuisine – Light and Nutritious Poha (Flattened Rice) Recipes, Part 2 of 2 – Potato Poha and Green Poha

25:09

Traditional Indian Cuisine – Light and Nutritious Poha (Flattened Rice) Recipes, Part 2 of 2 – Potato Poha and Green Poha

While the Basic Poha is delicious as it is, by incorporating other ingredients, it transforms into a new variation of Poha, with a new flavor profile and taste that you’ll love.
Programa de Culinária Vegana
2025-03-09   799 Visualizações
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2025-03-09
Programa de Culinária Vegana

Traditional Indian Cuisine – Light and Nutritious Poha (Flattened Rice) Recipes, Part 1 of 2 – Basic Poha

22:50

Traditional Indian Cuisine – Light and Nutritious Poha (Flattened Rice) Recipes, Part 1 of 2 – Basic Poha

Poha is a flavorful and nutritious dish enjoyed across India. Crunchy, chewy, and tasty. Simple and perfect. And there you go. Whether it’s a quick breakfast or a delightful snack, Poha never fails to satisfy.
Programa de Culinária Vegana
2025-03-02   761 Visualizações
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2025-03-02
Programa de Culinária Vegana

Vegan Czech Plněné Knedlíky (Stuffed Potato Dumplings) with Smoked Tofu and Dušené Červené Zelí (Braised Red Cabbage)

28:33

Vegan Czech Plněné Knedlíky (Stuffed Potato Dumplings) with Smoked Tofu and Dušené Červené Zelí (Braised Red Cabbage)

Treat your family and friends to the following recipes that are indeed a feast for the eyes and a delight for the taste buds.
Programa de Culinária Vegana
2025-02-23   831 Visualizações
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2025-02-23
Programa de Culinária Vegana

Turkish Dessert Puddings – Ashure (Noah’s Ark Pudding) and Vegan Fırın Sütlaç (Baked Rice Pudding)

23:45

Turkish Dessert Puddings – Ashure (Noah’s Ark Pudding) and Vegan Fırın Sütlaç (Baked Rice Pudding)

Bring a taste of Türkiye into your own kitchen and tantalize your taste buds with legendary Noah’s Ark Pudding and rich, creamy, and caramelized Baked Rice Pudding.
Programa de Culinária Vegana
2025-02-16   819 Visualizações
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2025-02-16
Programa de Culinária Vegana

Vegan Ukrainian (Ureignian) Apple Strudel

19:56

Vegan Ukrainian (Ureignian) Apple Strudel

Indulge in this sweet vegan treat wrapped in delicate, flaky pastry with a fruity and aromatic filling, every bite a delight.
Programa de Culinária Vegana
2025-01-26   1065 Visualizações
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2025-01-26
Programa de Culinária Vegana

Tofu Skin Recipes, Part 2 of 2 – Vegan Italian Asparagus Roll, British Non-alcoholic Beer-Battered Vegan Fried Fish and Vegan Tomato Scrambled “Eggs”

25:29

Tofu Skin Recipes, Part 2 of 2 – Vegan Italian Asparagus Roll, British Non-alcoholic Beer-Battered Vegan Fried Fish and Vegan Tomato Scrambled “Eggs”

Tofu skin is a versatile protein-rich ingredient that you can include in many of your favorite dishes.
Programa de Culinária Vegana
2025-01-19   1097 Visualizações
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2025-01-19
Programa de Culinária Vegana

Tofu Skin Recipes, Part 1 of 2 – Homemade Tofu Skin with Vegan Udon Noodle Sauce and Steamed Tofu Skin with Spicy Sichuan Chili Sauce

23:59

Tofu Skin Recipes, Part 1 of 2 – Homemade Tofu Skin with Vegan Udon Noodle Sauce and Steamed Tofu Skin with Spicy Sichuan Chili Sauce

With its meat-like texture, protein-rich tofu skin is an excellent culinary canvas that transforms into delicious dishes with some savory sauces.
Programa de Culinária Vegana
2025-01-12   1222 Visualizações
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2025-01-12
Programa de Culinária Vegana

Aromatic Filipino Christmas Treats, Part 2 of 2 – Colorful Vegan Arroz Valenciana

21:30

Aromatic Filipino Christmas Treats, Part 2 of 2 – Colorful Vegan Arroz Valenciana

This delicious and colorful glutinous rice treat enriched with coconut milk is full of flavor and texture. The one-pot dish is ideal for serving at Christmas meals, on festive occasions, and even for everyday meals.
Programa de Culinária Vegana
2024-12-22   1565 Visualizações
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2024-12-22
Programa de Culinária Vegana

Aromatic Filipino Christmas Treats, Part 1 of 2 – Vegan Puto Bumbong (Steamed Purple Rice Cakes) and Vegan Bibingka (Baked Rice Cakes)

22:53

Aromatic Filipino Christmas Treats, Part 1 of 2 – Vegan Puto Bumbong (Steamed Purple Rice Cakes) and Vegan Bibingka (Baked Rice Cakes)

Celebrate your vegan Christmas with these popular Filipino delicacies. The magical combination of rice flour, coconut milk, and shredded coconut in these heavenly sweet treats served in banana leaves will impress your guests.
Programa de Culinária Vegana
2024-12-15   1542 Visualizações
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2024-12-15
Programa de Culinária Vegana

Cooking with Vegan Chef Mario Fabbri, Part 2 of 2 – Vegan Beet Carpaccio with Homegrown Broccoli Sprouts

25:42

Cooking with Vegan Chef Mario Fabbri, Part 2 of 2 – Vegan Beet Carpaccio with Homegrown Broccoli Sprouts

Beet carpaccio with a cashew cheese pesto and homegrown sprouts. You got to try this. So, guys, grow life, don’t end it. Eat some vegan food.
Programa de Culinária Vegana
2024-12-08   1181 Visualizações
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2024-12-08
Programa de Culinária Vegana

Cooking with Vegan Chef Mario Fabbri, Part 1 of 2 – Vegan Tofu Scrambled Eggs and Vegan Quinoa Bowl

27:35

Cooking with Vegan Chef Mario Fabbri, Part 1 of 2 – Vegan Tofu Scrambled Eggs and Vegan Quinoa Bowl

Vegan scrambled eggs made with tofu, avocado rose, and homegrown broccoli sprout garnish. Childhood Mario would 100% approve of this recipe. Guys, make vegan scrambled eggs with tofu for your kids.
Programa de Culinária Vegana
2024-12-01   1407 Visualizações
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2024-12-01
Programa de Culinária Vegana

Thanksgiving Recipes, Part 2 of 2 – Creamy and Velvety Vegan Pumpkin Cheesecake

17:42

Thanksgiving Recipes, Part 2 of 2 – Creamy and Velvety Vegan Pumpkin Cheesecake

It’s time to spoil your friends and family with this mouthwatering vegan treat. One bite of this heavenly dessert will have them asking for more. It’s healthy and guilt-free, and they’ll remember it for many Thanksgivings to come.
Programa de Culinária Vegana
2024-11-24   1362 Visualizações
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2024-11-24
Programa de Culinária Vegana

Thanksgiving Recipes, Part 1 of 2 – Cheesy and Flavorful Vegan Artichoke Casserole

20:22

Thanksgiving Recipes, Part 1 of 2 – Cheesy and Flavorful Vegan Artichoke Casserole

Це день, коли ми збираємося разом, щоб подякувати ##за наші благословення і поділитися домашніми стравами, приготованими з радістю і вдячністю. Ця веганська запіканка – одна зі страв, яка неодмінно сподобається гостям з цієї нагоди.
Programa de Culinária Vegana
2024-11-17   1219 Visualizações
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2024-11-17
Programa de Culinária Vegana

French Cooking with Isabelle Cnudde (vegan), Part 2 of 2 – Vegan Céleri Rémoulade (Celery Root Remoulade) with Vegan Mayonnaise

23:07

French Cooking with Isabelle Cnudde (vegan), Part 2 of 2 – Vegan Céleri Rémoulade (Celery Root Remoulade) with Vegan Mayonnaise

This fresh Céleri Rémoulade with mayo and mayo is something we use all over the place, and you can make it vegan. C’est très bon. It’s very good.
Programa de Culinária Vegana
2024-10-27   1498 Visualizações
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2024-10-27
Programa de Culinária Vegana
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